Oru menu

Mixed Appetizers

Mixed homemade appetizers Falafel, Arayes, Sfiha, Hummus, Labanè und Za'tar, Tabbouleh, Couscous-Salat Vegetarian/Vegan appetizer selection Falafel, Tabbule, Foul, Hummus, Sambusaq, Couscous-Salad Mixed gluten-free appetizers Falafel, Hummus, Mtabbal, Labanè, Lubye, stuffed vine leaves, Mosaqà Mixed appetizer platter for 2 Mixed appetizer platter for 3 Mixed appetizer platter for 4


Mint and feta rolls Fried pastry pocket with feta-cheese and mint 6 pieces Muhammara Pepper and nut spread w. chili Falafel Spicy middle eastern chickpea fritters 6 pieces Hommus Pureed chickpeas & tahini (ground sesame seeds) Tabbouleh Salad with parsley, tomatoes, mint, lemon and bulgur wheat Labané Yoghurt-cream with Za'tar (mix of wild herbs with roasted sesame seeds) Mussaka' Cold baked eggplant casserole with chickpeas and tomato-sauce Stuffed vine leaves Vine leaves with rice filling – served cold 6 pieces Sambusaq filled spinach pastries 4 pieces Sfiha filled ovenbaked pastry pocket with cheese 4 pieces Kubbe Bulgur balls filled with minced beef, yogurt sauce 3 pieces Fattush Mixed salad, olives, pomegranate, croutons, sumac (spice with a lemony taste) Couscous salad Mixed salad with chickpeas and cold couscous Foul creamed horse beans with tahini (ground sesame seeds) Arayes Roasted bread with minced meat 4 pieces Lubye Stir fried green beans with tomatoes and onions Motabbal Mashed grilled aubergine

Main dishes

Falafel 5 large balls of pureed chickpeas, hummus, mixed salad and tahini (ground sesame seeds) Chicken Shawarma Grilled chicken strips, side dish, mtabbal (mashed grilled aubergine) Beef Shawarma grilled beef strips, side dish, hummus Turkey Milanese Breaded turkey escalope, side dish, tahini (ground sesame seeds) Kabseh Basmati rice, vegetables, dried fruit, mixed salad, yogurt Frikeh with vegetables (roasted green wheat) Cooked with vegetables, dried fruit, yogurt Oven-baked cauliflower Cauliflower with tahini, dried fruit, basmati rice Eggplant-Fattèh Eggplant, pomegranate seeds, minced beef, bread croutons, yogurt with tahini Chicken-Fattèh Chicken strips, basmati rice, pomegranate seeds, dried fruit, croutons, yogurt w. tahini il Mahshi with zucchini Zucchini filled with minced beef, yogurt & tahini Steak tawuk Grilled boneless chicken steak with side dish Pistachio Kabab Skewers with minced beef and pistachio nuts, side dish Shish Tawuq Chicken skewer with side dish Dauod basha Beef meatballs with tomatoes, onion and basmati rice Deepfried sardines Sardines, Mtabbal and side dish Shikh il Mahsi with rice Ovenbaked aubergine filled with rice, tomatoes Felfel Mahsi Ovenbaked pepper filled with bulgur (dried cracked durum wheat) Grilled beef liver Grilled beef liver with side dish Lamb skewers Grilled lamb skewers with side dish


Adas soup Red lentils soup Frikeh Soup with minced beef and roasted green wheat


Chicken salad Mixed salad, chicken, olives and pomegranate seeds Mediterranean salad Mixed salad, Feta cheese, olives, Za'tar and pomegranate seeds

Side dishes

Grilled toamtoes Mixed salad with dressing Side dish of the Chef Potato with Za'tar (mixed wild herbs with sesame) Bulgur with tomato sauce Basmati rice Each side dish 4,- €. Every wednesday evening: Cous Cous Every tuesday evening: changing specialties Every sunday evening: changing fish specialties Tasting menu (min. 2 persons) (Meat/vegetarian/vegan or gluten-free Whole ovenbaked lamb by reservation only Dessert of the house Stella Alpina mineral water (still/sparkling) 0.75 cl. Pepsi on tap (0.33 cl.) Sodas and juices Espresso Espresso with a shot Cover charge Vegetarian Vegan contains gluten From tuesday to friday, only at lunch, water, cover charge and coffee are free of charge (holidays excluded) Every evening aperitif and buffet with appetizers. On Saturdays and sundays also in the morning. We gladly provide a doggy bag for your leftovers

Taybeh – The Palestinian Beer

Golden Taybeh (tay-bey) means 'delicious' in arabic. Taybeh beer is a small-scale artesanal brewery using only chosen natural ingredients, high-fermenting yeast and cold fermentation. This method gives the beer its characteristic clear and clean flavour. Dark This classic beer was firstly produced by medieval monks to fortify in times of fasting. To obtain this dark, vigorous and harmonious beer a generous amount of malt is implied. Amber 'Amber' derives fromold-german 'Alt', meanig aged. This beer is obtained by long periods in casks and most modern brewing methods. Produced with exclusively natural ingredients, barley malt, hops, yeast and spring water White Typical belgian wheat beer, is produced by Taybeh using only local palestinian products, coriander, orange peel, hops, yeast and spring water.

Draught beer

Gordon Five Belgian lager, Alc. 5° 25 cl. 50 cl. Dominus Triple Belgian cloister beer, Alc. 8° Glas

Bottled beer

Benedektiner Weissbier German wheat beer, blonde and cloudy. Alc 5.5° 50 cl. Gluten-free Daura Damm Blonde lager. Alc. 5.4° 33 cl. Waterloo Triple Blond Blonde, belgian. Alc. 7.5° 75 cl.

Wines by the glass

Baladi – Cremisan – Betlehem Dabouki Cremisan Hamadani – Jandali Cremisan Brut Franciacorta Corte Fusia Prosecco Colfondo Fratelli Collavo Lugana Az. Agricola Cadore Sauvignon Ferlat Botticino Tenuta Bettina Franzoni Negroamaro "Primonero" Salento Masseria Li Veli


1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof, except: 5. Peanuts and products thereof 6. Soybeans and products thereof 7. Milk and products thereof (including lactose) 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers 13. Lupin and products thereof 14. Molluscs and products thereof Some products may undergo deep-freezing process at our kitchen in accordance with food hygiene laws (Frozen products: Fillo-pastry, spinach, green beans, potatoes)