Oru menu
Mixed Appetizers
Mixed homemade appetizers
Falafel, Arayes, Sfiha, Hummus, Labanè und Za’tar, Tabbouleh, Couscous-Salat
Vegetarian/Vegan appetizer selection
Falafel, Tabbule, Foul, Hummus, Sambusaq, Couscous-Salad
Mixed gluten-free appetizers
Falafel, Hummus, Mtabbal, Labanè, Lubye, stuffed vine leaves, Mosaqà
Mixed appetizer platter for 2
Mixed appetizer platter for 3
Mixed appetizer platter for 4
Appetizers
Mint and feta rolls
Fried pastry pocket with feta-cheese and mint 6 pieces
Muhammara
Pepper and nut spread w. chili
Falafel
Spicy middle eastern chickpea fritters 6 pieces
Hommus
Pureed chickpeas & tahini (ground sesame seeds)
Tabbouleh
Salad with parsley, tomatoes, mint, lemon and bulgur wheat
Labané
Yoghurt-cream with Za’tar (mix of wild herbs with roasted sesame seeds)
Mussaka’
Cold baked eggplant casserole with chickpeas and tomato-sauce
Stuffed vine leaves
Vine leaves with rice filling – served cold 6 pieces
Sambusaq
filled spinach pastries 4 pieces
Sfiha
filled ovenbaked pastry pocket with cheese 4 pieces
Kubbe
Bulgur balls filled with minced beef, yogurt sauce 3 pieces
Fattush
Mixed salad, olives, pomegranate, croutons, sumac (spice with a lemony taste)
Couscous salad
Mixed salad with chickpeas and cold couscous
Foul
creamed horse beans with tahini (ground sesame seeds)
Arayes
Roasted bread with minced meat 4 pieces
Lubye
Stir fried green beans with tomatoes and onions
Motabbal
Mashed grilled aubergine
Main dishes
Falafel
5 large balls of pureed chickpeas, hummus, mixed salad and tahini (ground sesame seeds)
Chicken Shawarma
Grilled chicken strips, side dish, mtabbal (mashed grilled aubergine)
Beef Shawarma
grilled beef strips, side dish, hummus
Turkey Milanese
Breaded turkey escalope, side dish, tahini (ground sesame seeds)
Kabseh
Basmati rice, vegetables, dried fruit, mixed salad, yogurt
Frikeh with vegetables (roasted green wheat)
Cooked with vegetables, dried fruit, yogurt
Oven-baked cauliflower
Cauliflower with tahini, dried fruit, basmati rice
Eggplant-Fattèh
Eggplant, pomegranate seeds, minced beef, bread croutons, yogurt with tahini
Chicken-Fattèh
Chicken strips, basmati rice, pomegranate seeds, dried fruit, croutons, yogurt w. tahini
il Mahshi with zucchini
Zucchini filled with minced beef, yogurt & tahini
Steak tawuk
Grilled boneless chicken steak with side dish
Pistachio Kabab
Skewers with minced beef and pistachio nuts, side dish
Shish Tawuq
Chicken skewer with side dish
Dauod basha
Beef meatballs with tomatoes, onion and basmati rice
Deepfried sardines
Sardines, Mtabbal and side dish
Shikh il Mahsi with rice
Ovenbaked aubergine filled with rice, tomatoes
Felfel Mahsi
Ovenbaked pepper filled with bulgur (dried cracked durum wheat)
Grilled beef liver
Grilled beef liver with side dish
Lamb skewers
Grilled lamb skewers with side dish
Soups
Adas soup
Red lentils soup
Frikeh
Soup with minced beef and roasted green wheat
Salads
Chicken salad
Mixed salad, chicken, olives and pomegranate seeds
Mediterranean salad
Mixed salad, Feta cheese, olives, Za’tar and pomegranate seeds
Side dishes
Grilled toamtoes
Mixed salad with dressing
Side dish of the Chef
Potato with Za’tar (mixed wild herbs with sesame)
Bulgur with tomato sauce
Basmati rice
Each side dish 4,- €.
Every wednesday evening: Cous Cous
Every tuesday evening: changing specialties
Every sunday evening: changing fish specialties
Tasting menu (min. 2 persons)
(Meat/vegetarian/vegan or gluten-free
Whole ovenbaked lamb
by reservation only
Dessert of the house
Stella Alpina mineral water (still/sparkling) 0.75 cl.
Pepsi on tap (0.33 cl.)
Sodas and juices
Espresso
Espresso with a shot
Cover charge
Vegetarian Vegan contains gluten
From tuesday to friday, only at lunch,
water, cover charge and coffee are free of charge (holidays excluded)
Every evening aperitif and buffet with appetizers.
On Saturdays and sundays also in the morning.
We gladly provide a doggy bag for your leftovers
Taybeh – The Palestinian Beer
Golden
Taybeh (tay-bey) means ‘delicious’ in arabic.
Taybeh beer is a small-scale artesanal brewery using only chosen natural ingredients, high-fermenting yeast and cold fermentation. This method gives the beer its characteristic clear and clean flavour.
Dark
This classic beer was firstly produced by medieval monks to fortify in times of fasting.
To obtain this dark, vigorous and harmonious beer a generous amount of malt is implied.
Amber
‘Amber’ derives fromold-german ‘Alt’, meanig aged.
This beer is obtained by long periods in casks and most modern brewing methods.
Produced with exclusively natural ingredients, barley malt, hops, yeast and spring water
White
Typical belgian wheat beer, is produced by Taybeh using only local palestinian products, coriander, orange peel, hops, yeast and spring water.
Draught beer
Gordon Five
Belgian lager, Alc. 5°
25 cl.
50 cl.
Dominus Triple
Belgian cloister beer, Alc. 8°
Glas
Bottled beer
Benedektiner Weissbier
German wheat beer, blonde and cloudy. Alc 5.5°
50 cl.
Gluten-free Daura Damm
Blonde lager. Alc. 5.4°
33 cl.
Waterloo Triple Blond
Blonde, belgian. Alc. 7.5°
75 cl.
Wines by the glass
Baladi – Cremisan – Betlehem
Dabouki Cremisan
Hamadani – Jandali Cremisan
Brut Franciacorta Corte Fusia
Prosecco Colfondo Fratelli Collavo
Lugana Az. Agricola Cadore
Sauvignon Ferlat
Botticino Tenuta Bettina Franzoni
Negroamaro “Primonero” Salento Masseria Li Veli
LIST OF ALLERGENIC FOOD INGREDIENTS
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof, except:
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof (including lactose)
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13. Lupin and products thereof
14. Molluscs and products thereof
Some products may undergo deep-freezing process at our kitchen in accordance with food hygiene laws (Frozen products: Fillo-pastry, spinach, green beans, potatoes)